Sofia is becoming such an amazing & adventurous little eater. The best part about making my own food for her is getting to try all sorts of different concoctions such as sweet corn & green beans as well as adding tiny amounts of spices such as mint, nutmeg, basil, & cinnamon to her fruits & veggies. I've also begun adding olive oil as well - according to Italian folklore it is supposed to make a babies hair thick, curly, & naturally shiny - my grandmother used to say the same thing about eating the crust off the bread. The only thing she hasn't been crazy about is Apricots & Peas - not together of course. This weeks hit was avocados - they made her laugh and go mmmmmmm.
No comments:
Post a Comment